Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
*Fair Trade Certified, total 90.4% Fair Trade ingredients.
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Cocoa 70% minimum
Serving Size 4 Sections 30g
About 2.5 Servings Per Container
|Nutrition||% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 7g||35%|
Trans Fat 0g
|Total Carbohydrate 15g||5%|
|Dietary Fiber 2g||7%|
|Incl. Added Sugars 10g||20%|
Vitamin D 0% Calcium 0% Iron C 15% Potassium 4%
* Percent Daily Values tells you how much a nutrient in a serving a food contributes to daily value.