Pure carob syrup is naturally sweet and is of the highest quality. The syrup is great to use on breakfast cereals as an alternative to sugar. It is also perfect as a topping for desserts, to pour over pikelets or pancakes, marinating meat, or as a sweetener in hot or cold drinks.
- Carob syrup is a perfect substitute instead of using sugar on breakfast cereals.
- For a delicious flavour and sweetness drizzle carob syrup over pancakes and pikelets.
- Great to add 1/3 of a cup of carob syrup to your homebrew mix, depends how you like your beer.
- Perfect in hot or cold drinks which adds flavour and sweetness without adding sugar.
- Perfect ice-cream topping
- Marinating meat
- No additives, colours or preservatives
- No added sweeteners
- Gluten Free, Nut Free, Dairy Free and Caffeine Free
- Certified Non-GMO