It is 3.00pm. You are sitting at your desk listening to Janet trying to figure out how to print, thinking cake. You are fighting through heavy traffic to pick up the kids from school, thinking "I don't have time for this! and also cake. You are trying to write an essay on Picassos use of the colour green, thinking green cake. Well, we have been thinking cake too Brown Rice Cakes that is. Our Brown Rice Cakes are light and crunchy. Airy enough to float you away to Thailand perhaps. Which funnily enough is where they began their journey. They are made with the Jasmine variety of rice, a heritage long grain, that is grown organically and sustainably in its original form, in a way that helps positively shape our world, while looking after the farmers putting in all the hard work. We think that is fair and square (or round as in this particular case). They are then minimally processed with organically grown quinoa and a touch of sea salt. Pretty simple stuff. But this is where simple ends: Grab your guacamole, harness hummus, seize your sauerkraut Ready. Set. Rice Cake! MSG, synthetic preservatives, refined sugar & artificial flavours NOT included.
Jasmine Brown Rice* 92%,|Quinoa* 2.4%*, Natural Sea Salt (*Certified Organic)
once opened store in an airtight container.
Processed On Equipment That Also Handles Soy.
Serve Size 18 g
|Fat, Total (g)||0.7||3.7|
|Dietary Fibre (g)||1.0||5.8|
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.