Our Thai inspired Green Curry will delight your taste buds. It is quick, easy to prepare and ready in just 20 minutes! No added onion or garlic, LOW FODMAP & gluten free.
Coconut Milk, Water, Green Chilli (3.5%), Lime Juice, Spinach Puree, Sugar, Corn Flour, Spices, Yeast Extract, Lemongrass [Contains Acetic Acid, Xanthan Gum], Salt, Ginger [Contains Acetic Acid, Xanthan Gum], Sunflower Oil, Rice Vinegar, Shrimp Paste, Thickener (Pectin), Vegetable Gum (Xanthan Gum), Black Pepper, Kaffir Lime Leaf.
No Artificial Flavours or Colours
Servings Per Pack:
Store unopened in a cool dry place. Refrigerate once opened in a sealed container for up to 3 days. For best before see side of packs.
Fodmap friendly, gluten free meal.
It is recommended to follow the Green Curry recipe instructions at the back of the packaging, as it has been tested to be low in FODMAPs.
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