While the majority of our Pears and Apple are sold as whole fruit. Part of the harvest is processed into juice. The juicing process is quite simple, crushing the fruit and then heating to pasteurise the juice. The juice has no additives and in heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit. Pear, Apple and a Pear/Apple juice are available. Available from end August 2010, is the Greenwood Organic Apple Juice. Organic Apples are processed at Greenwood Orchards using the same process outlined above. Look for the yellow label.
Certified Organic Apple (50%) and Certified Organic Pear (50%)