Pickle fans rejoice! We've paired traditional Indian spices with eggplant and tomato, to create a pickle all curry fans can enjoy.

Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred through yogurt and rice for a quick snack.


Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices

Made in Australia with 98% Australian ingredients.
Gluten Free& Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk


SKU 941947
Brand NOGO Sauces

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