Pico Salted Caramel Chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Our Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience.
No Artificial Colours or Flavours.
Cocoa Solids (Cocoa Mass, Cocoa Butter), Organic Sugar, Caramel Pieces (10%) (Coconut Sugar, Fructose), Sea Salt.