Sea Salt chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. We then travel to Guérande, France, for their world-famous, ultra-fine fleur de sel and gently scatter them through a smooth, dark chocolate to enhance the natural nuance of the chocolate's flavour profile.
Certified organic and ethically sourced premium chocolate.
Produced in a facility that processes milk, hazelnuts & almonds
Cocoa Solids (Cocoa Mass, Cocoa Butter), Organic Sugar, Sea Salt, Vanilla Pods