A tasty and healthy alternative to dairy milk and soy. A pure plant based drink with a light and delicate flavour. As a fermented product it has a natural sweetness without any added sugar. Excellent at any time of the day: for breakfast with cereals or as a hot or cold beverage. Froths well for professional baristas. It's also useful for preparing cakes, custard creams or sweet sauces. Lactose and cholesterol free, extremely easy to digest and particularly suitable for those who suffer from milk intolerance. Spelt is loaded with essential nutrients that promotes optimal health. Tastes great too. Organic Spelt drink made from fermented wholegrain Italian Tuscan Spelt as a substitute for dairy and soy milk products.
Spelt is a nutritious ancient grain
Made from 100% Fermented Wholemeal Spelt
Rich in Vitamins, Protein, Fibre, Minerals, Calcium, Selenium, Iron & Amino acid
High in Vitamins B2, B12, B17, Manganese, Thiamin, Copper, Magnesium & Zinc
Versatile and free from flavourings
Valuable source of Insoluble Fibre
Lactose and Cholesterol Free
Diabetic and Vegan Friendly
No added sugars
Low in fats
Spring Water, Wholegrain Italian Spelt* ( Cold Pressed Sunflower Oil* and Safflower Oil*, Natural Sea Salt. (Contains No added sugars and No preservatives).
To be consumed within 5-6 days.
More From This Category