Our dried basil is nothing more than pure, extra-fancy grade, whole organic Egyptian basil leaves (Ocimum basilicum). And that's a good thing. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungent, aromatic, woodsy and herbaceous. Sweet, with slightly minty notes. This is real basil.
We get real about flavor potency. Why insult your taste buds with dull, nearly tasteless basil? We harvest ours from the plant just before flowering, when its volatile oils are at their peak. Then we fast-dry the leaves at low temperatures to preserve the oils. The result? Delicious, potently flavored dried basil. Yes, it is possible.
For the freshest flavor bite, add basil near the end of cooking time. For tomato sauces, add one teaspoon per cup
Don't stop at the classic tomato sauces and Italian dishes. Let it WOW your homemade herb butters, meat rubs, marinades, savory snack mixes and herb-roasted veggies. Great in vegan bean and grain dishes. Plays especially well with lemon, garlic, and thyme. Makes great pesto when fresh isn't around, too.
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